Health + Wellness Expo 2011 highlights vegan delight a la Caribbean

Again, I was lucky to be involved in organising this year’s Health and Wellness Expo, with Terri Henry’s inspired choice to invite Chef Taymer Mason, a Bajan in St Maarten, author of Caribbean Vegan, to delight us with tasty, yes, I said, tasty, Vegan culinary delights.

It was a steep learning curve for an ambitious itinerary, creating multiple dishes in 3 locations, in addition to holding an Expo with multiple vendors, healers and workshops. Check out the site for some Highlights.

So sometimes we had to slow down and just breathe….

or just see things from a completely different perspective.

My yoga teacher, the resident dog, comes to check my posture.

There was time to sit back, gaze at the sea from Anchorage Hotel restaurant, and enjoy the macaroni cheese, doubles and wonderful chutneys with Yvonne Armour, a key sponsor of the event and a vegetarian for over 30 years.


~ by gyandhara on June 21, 2011.

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